First of, I have been cooking, just not really posting but hopefully today I can get caught up a little... I also have made some amazing dishes in the last few weeks that were not out of kitchen classics so it has been awhile since I have posted...
I dont really know why this dish is called a casserole besides it is baked in a casserole dish... Its more like a thick soup or thin stew. I served it over rice... It was good... I had leftovers and didnt want to make more rice to at work I heated it up and dunked Bruschetta into it...
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